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Cinnamon Sugar Soft Pretzels Recipe

These pretzels are best within the first 24 hours, so make sure to eat them quickly. Considering how delicious they are, though, I doubt that will be a problem. Just make them once, and you will be totally hooked!

for the pretzels:
2 cups warm milk
1½ tablespoons yeast
¼ cup brown sugar
4 tablespoons butter, melted
2 teaspoons salt
4½ cups flour, more or less as needed

for the topping:
⅓ cup baking soda
3 cups warm water
4 tablespoons butter, melted
½ cup sugar
2 teaspoons cinnamon

for full instructions please visit @ onelittleproject.com  , thank you

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