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Chocolate Chip Cookie Dough Brownies

YIELD:
24 brownies
PREP:
40 minutes
COOK:
25 minutes
TOTAL:
2 hours 10 minutes

My favorite basic brownie recipe is topped with an egg-free cookie dough.

INGREDIENTS:
For the Brownie
⅓ cup (28 grams) Dutch-processed cocoa
½ cup + 2 tablespoons (148 ml) boiling water
2 ounces unsweetened chocolate, finely chopped
4 tablespoons (57 grams) unsalted butter, melted
½ cup + 2 tablespoons (140 grams) vegetable oil
2 eggs
2 egg yolks
2 teaspoons vanilla extract
2½ cups (496 grams) granulated sugar
1¾ cups (248 grams) all-purpose flour
¾ teaspoon salt

For the Cookie Dough
1 cup (227 grams) unsalted butter, at room temperature
1 cup (198 grams) light brown sugar
½ cup (99 grams) granulated sugar
¼ cup (60 ml) heavy cream
1 teaspoon vanilla extract
½ teaspoon salt
1½ cups (213 grams) all-purpose flour
1 cup miniature semisweet chocolate chips

INSTRUCTIONS
For Full instructions please visit @ browneyedbaker.com . thank you

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