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Glazed Cherry Bonbon Cookies

YIELD: ABOUT 10 MEDIUM COOKIES
TOTAL TIME: 3+ HOURS, FOR DOUGH CHILLING
PREP TIME: 10 MINUTES
COOK TIME: ABOUT 8 TO 10 MINUTES

These cookies are just so fun. Soft, buttery, pink cookies with the surprise of a juicy, sweet maraschino cherry in the middle that also helps keep the cookies moist. The cherry juice glaze boosts the cherry flavor even more. They’re perfect for Valentine’s Day, Mothers’ Day, Easter, Christmas, or anytime you need something that’ll make you smile. Because pink cookies will do the trick.

INGREDIENTS:
Cookies
1/2 cup unsalted butter, softened
3/4 cup confectioners’ sugar
2 tablespoons milk, plus more if needed, see step 3 below (I used cashewmilk)
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
about 5 to 10 drops red food coloring or as desired, optional but recommended
about 10 maraschino cherries

Glaze
3 tablespoons unsalted butter, melted
1 cup confectioners’ sugar (sifted if yours is particularly lumpy)
2 tablespoons maraschino cherry juice, or as needed for desired glaze consistency

DIRECTIONS:
For Full instructions please visit @ averiecooks.com . thank you

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