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Bacon Pepper Jack Hushpuppies

Hushpuppies with a crispy, golden outside and soft, cornbread inside infused with bacon, pepper Jack cheese dunked in the most tantalizing sweet and tangy Sweet Chili Dijon Sauce! Hushpuppies are one of the most crave worthy morsels ever - AND they are one of the world's easiest appetizers to make!

 Prep Time 10 minutes
 Cook Time 20 minutes
 Servings 50 hushpuppies

INGREDIENTS
Sweet Chili Dijon Sauce
1/2 cup Asian sweet red chili sauce (like Mae Ploy)
1/4 cup Dijon mustard
2 tablespoons honey
Hot sauce to taste (optional)
Bacon Pepper Jack Hushpuppies
1 1/2 quarts peanut, canola or vegetable oil, for frying

Dry Ingredients
1 1/2 cups fine cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
2 tablespoons sugar
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper

Wet ingredients
2 large eggs, lightly beaten
1 15 oz. can creamed corn
2 tablespoons butter, melted
1/2 cup cooked bacon, finely crumbled
1/2 cup freshly grated Pepper Jack cheese
1/4 cup green onions, thinly chopped
Hushpuppies recipe on a white table.

INSTRUCTIONS

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