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Mind Blowing Vegan Tiramisu


MIND BLOWING VEGAN TIRAMISU

PREP TIME: 15 MINUTES
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COOK TIME: 20 MINUTES
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TOTAL TIME: 45 MINUTES

You won't believe it's vegan. Creamy, dreamy, and delicious. You can indulge in this classic fave free from eggs, dairy, and refined sugar.

INGREDIENTS:

VANILLA CAKE
1 1/2 whole wheat pastry flour or any flour you'd like
1 tsp baking powder
1 tsp baking soda
1 tsp pink himalayan rock salt (or sea salt)
1/3 cup coconut oil, melted
3/4 cup maple syrup
2/3 cup water
1/8 cup vanilla extract
1/8 cup apple cider vinegar
1/2 cup espresso or coffee, room temperature

CHOCOLATE SAUCE
4 tbsp cacao or cocoa powder
3 tbsp maple syrup
2 tbsp coconut oil, melted

CREAM FILLING
3/4 cup organic Florida Crystals
1 tsp agar flakes
1 tbsp water
1 (14 ounce) block of organic firm tofu
1/4 cup coconut oil
1 cup maple syrup or agave nectar
2 tsp vanilla extract
2 tbsp of espresso or regular coffee
pinch of salt

DIRECTIONS:

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