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Churro Doughnuts

Churro Doughnuts
Servings: 12 -14 doughnuts
Author: Kitchen Nostalgia

Ingredients
DOUGHNUTS:
1/2 cup (125 g) butter, melted
1/3 cup sugar 85 g
1 tsp vanilla extract
3 eggs
a pinch of salt
1 tsp rum optional
1/2 tsp cinnamon
a pinch of nutmeg
2 cups all-purpose flour 250 g
1 tsp baking powder
1 1/3 cup milk
CHURRO TOPPING:
1/4 cup butter melted, 57 g
1/2 cup sugar
1 Tbsp cinnamon
CHOCOLATE SAUCE:
3 tsp corn starch
1 1/4 cup milk
50 g chocolate
sugar to taste

Instructions
Click here to see the recipe on

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