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NO-BAKE PEANUT BUTTER CHOCOLATE PINWHEELS (VEGAN & GLUTEN-FREE)


PEANUT BUTTER CHOCOLATE PINWHEELS
Makes – 25

Ingredients

For the chocolate layer

2 cup (230g) oat flour – plain rolled oats blended into a flour in the food processor. Use gluten-free oats if necessary.
1 cup (116g) cocoa
1/2 cup (8 tbsp) maple syrup or liquid sweetener of choice
5 tbsp melted coconut oil
3/4 tsp salt

For the peanut butter layer

2/3 cup smooth peanut butter
2 tbsp maple syrup or liquid sweetener of choice
1/4 tsp vanilla extract (optional)
Pinch of salt (optional)

Method
Click here to see the recipe on

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